Saturday, November 22, 2008
Links
Catering Services
| Retail Manager: | Linda Graham |
| Location: | Ground Floor, LSUHSC — Shreveport |
| Telephone: | (318)-675-7735 |
| Fax: | (318)-675-4562 |
| Email: | lgraha1@lsuhsc.edu |
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Planning Your Menu |
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| If you have any questions about our catering menu or you would like items we haven't included, please contact Catering Manager Linda Graham at 675-7735. We will be happy to design a menu to fit your specific theme, occasion, or special event. | |
| Placing Your Order | |
| We request that all catering orders be placed 72 hours in advance. There will be no charge for cancellations if made 48 hours prior to the event. Cancellations made less than 48 hours prior to the event will be subject to a service charge according to the nature of the function. When you are ready to place your order, please contact Catering Manager Linda Graham by phone, fax, or email. Print the Catering Book by downloading this Link, Catering Book. | |
| Deliveries, Staffing, Linen | |
| All catering deliveries to the Hospital, Medical School, and Allied Health will incur a $5.00 service charge. All catering deliveries to Feist-Weiller Cancer Center will incur a $10.00 service charge. Carving chef and room attendants will require an additional charge of $12.50 per person per hour. Linen service is provided at an additional charge. | |
| The Bistro | |
| Sodexho is the exclusive provider of all food and beverage in The Bistro, located inside the Cafeteria. To be assured of space available for your event, please book the room one month in advance. For reservations, please contact Catering Manager Linda Graham at 675-7735. | |
